Basically, an apple upside down cake using puff pastry. Quick and easy.
Tarte Tatin
Author: Steven Stern
Another good day for biking
Looking south from the Lincoln Park Zoo
It’s a beautiful day in the neighborhood.
Bird Key sunset
While sipping a nice Irish whisky.
Snoozing on a Winter’s eve
Pizza
Sausage, fennel, and mushroom cooked in a cast iron skillet. Based on a recipe from America’s Test Kitchen.
White Sandwich Bread
Date Oatmeal Cookies
Shepherd’s Pie
Alton Brown’s recipe, but only one pound of lamb, and sliced leeks instead of onions.
Shepherd’s Pie
Get Shepherd’s Pie Recipe from Food Network
Sam The Cooking Guy is my new hero
Sam cooks with big flavors. Cooking is about flavor and fun.
Based on Sam’s Tomahawk Ribeye Wellington, I chose a regular prime ribeye from Costco and made my own Beef Wellington.
