Alton Brown’s recipe, but only one pound of lamb, and sliced leeks instead of onions.
Sam cooks with big flavors. Cooking is about flavor and fun.
Based on Sam’s Tomahawk Ribeye Wellington, I chose a regular prime ribeye from Costco and made my own Beef Wellington.
A couple of pasta dishes
From the New York Times, https://cooking.nytimes.com/recipes/1020903-apple-pie-circus-style
Another recipe from Sam The Cooking Guy
It’s the most glorious day of the year.
There was a time when there was one and I was an expert!
It’s been a long time trying to remember his name… Now a shout out to Scott Wald! I remember when he was a young guy working for HP and starting up ASAP Software Express.
Apparently, you can still download the software.