Snoozing on a Winter’s eve
Author: Steven Stern
Pizza
Sausage, fennel, and mushroom cooked in a cast iron skillet. Based on a recipe from America’s Test Kitchen.
White Sandwich Bread
Date Oatmeal Cookies
Shepherd’s Pie
Alton Brown’s recipe, but only one pound of lamb, and sliced leeks instead of onions.
Shepherd’s Pie
Get Shepherd’s Pie Recipe from Food Network
Sam The Cooking Guy is my new hero
Sam cooks with big flavors. Cooking is about flavor and fun.
Based on Sam’s Tomahawk Ribeye Wellington, I chose a regular prime ribeye from Costco and made my own Beef Wellington.
Misc Sweets
Julia’s and Jacques’ Chocolate Roll
Our Daily Bread
A Day Without Pasta is a Day Without Sunshine
A couple of pasta dishes
