Alton Brown’s recipe, but only one pound of lamb, and sliced leeks instead of onions.
Shepherd’s Pie
Get Shepherd’s Pie Recipe from Food Network
Shepherd’s Pie
Sam The Cooking Guy is my new hero
Sam cooks with big flavors. Cooking is about flavor and fun.
Based on Sam’s Tomahawk Ribeye Wellington, I chose a regular prime ribeye from Costco and made my own Beef Wellington.
Misc Sweets
Julia’s and Jacques’ Chocolate Roll
Our Daily Bread
A Day Without Pasta is a Day Without Sunshine
A couple of pasta dishes
Apple Pie, Circus Style
From the New York Times, https://cooking.nytimes.com/recipes/1020903-apple-pie-circus-style
Calzone
Another recipe from Sam The Cooking Guy
Watching the kitten bowl
It’s the most glorious day of the year.
Whatever happened to the Laserjet Journal?
There was a time when there was one and I was an expert!
It’s been a long time trying to remember his name… Now a shout out to Scott Wald! I remember when he was a young guy working for HP and starting up ASAP Software Express.
Apparently, you can still download the software.