While sipping a nice Irish whisky.
Snoozing on a Winter’s eve
Sausage, fennel, and mushroom cooked in a cast iron skillet. Based on a recipe from America’s Test Kitchen.
White Sandwich Bread
Date Oatmeal Cookies
Alton Brown’s recipe, but only one pound of lamb, and sliced leeks instead of onions.
Sam The Cooking Guy is my new hero
Sam cooks with big flavors. Cooking is about flavor and fun.
Based on Sam’s Tomahawk Ribeye Wellington, I chose a regular prime ribeye from Costco and made my own Beef Wellington.